Tiki Pacifico Food Menu
Discover the Food Menu at Tiki Pacifico Dining & Lounge, a waterfront restaurant at Al Bandar Marina, Abu Dhabi. Explore island-inspired cuisine, fresh seafood, grilled meats, tropical salads, sharing platters, burgers, pizzas, pasta and signature desserts. Whether you're joining us for lunch, dinner or a relaxed gathering by the marina, enjoy a diverse selection of international flavours in Tiki Pacifico's tropical dining atmosphere.
Island Harvest — Soups
PACIFIC OCEAN SEAFOOD CHOWDER (D, SF, M)
A rich and creamy seafood chowder with shrimps, squid, cod and vegetables, finished with saffron. 75
LEMONGRASS TOM YUM BROTH (SF)
Thai seafood soup in an aromatic lemongrass and kaffir lime broth. 65
ROASTED PUMPKIN & SWEET POTATO SOUP (D)
Roasted pumpkin and sweet potatoes gently simmered with aromatic herbs, finished with cream and roasted pumpkin seeds. 55
Vegan preparation available upon request.
Salads & Raw Bar
BURRATA CHEESE SALAD (D)
Creamy burrata cheese served atop a medley of grilled zucchini, tomatoes, and basil, finished with a drizzle of herbed olive oil and a touch of balsamic reduction. 89
POLYNESIAN SALMON & QUINOA BOWL (F)
Organic quinoa with mixed peppers and curly kale, baby spinach, cherry tomatoes, and asparagus, topped with baked salmon and lemon vinaigrette. 79
SUPERFOOD KALE & AVOCADO (N)
Healthy superfood kale and avocado with edamame, carrots, cashew nuts, blueberries, and cherry tomatoes, drizzled with avocado dressing. 79
Vegan preparation available upon request.
TIKI ISLAND CAESAR (F, D, G)
Crispy romaine hearts tossed with homemade Caesar dressing, accented with herbed croutons, boiled egg, anchovy, smoked beef bacon and freshly shaved parmesan cheese. 65
BEETROOT & FETA BOWL (D, N)
Baby rocket leaves, pomegranate balsamic glaze, beetroot and green apple, feta cheese, fresh pomegranate pearls, walnut and mustard honey orange dressing. 75
Vegan preparation available upon request.
Raw Bar & Sharing
SALMON CARPACCIO (F, G)
Delicately sliced salmon carpaccio topped with citrusy ponzu jelly, capers, and marinated seaweed, finished with ponzu dressing and crispy nori. 85
SEA BASS & MANGO CEVICHE (F, G)
Fresh sea bass marinated in a zesty lime juice and spicy chilli, tossed with diced mango, red onions, and cilantro, served with crispy chulpe corn. 85
SEAFOOD SALAD (SF, M)
A sumptuous mix of celery and garlic-flavoured poached squid, prawns, baby octopus, and mussels, served with tomatoes, potatoes, winter leaves, and lemon dressing. 75
SELECTION OF CHEESE & COLD CUTS (N, G, D)
A curated selection of Cheddar, Emmental, goat cheese, blue cheese and Brie, accompanied by turkey ham, beef pepperoni, marinated olives, pickles, fig chutney, dried apricots, grapes, walnuts and crackers. For One 85 | For Two 145
Volcano Bites — Hot Appetisers
KILAUEA DYNAMITE SHRIMP (SF, G, SS)
Crispy tempura shrimps tossed in a spicy, creamy dynamite sauce and garnished with fresh chives and lime. 75
CRISPY CORAL CALAMARI (G, D, M)
Tender squid coated in a crispy tempura batter seasoned with lemon zest, Cajun spices and herbs, served with tartar sauce. 65
ENCHILADA (D, G)
Warm tortilla bread wrapped around spiced minced beef and melted cheddar cheese, baked until golden brown, and garnished with fresh chives and crisp frisée. 65
MOZZARELLA CHEESE STICKS (D, G)
Breaded mozzarella cheese sticks, fried until golden and served with Roquefort sauce. 55
ISLAND GAMBAS PIL PIL (SF, G)
Sizzling prawns in garlic and chilli-infused olive oil, served with a mini baguette. 85
SHRIMP GYOZA WITH PEANUT SAUCE (SF, G, SS, N)
Delicate shrimp-filled gyoza, pan-seared to golden perfection, garnished with coriander leaves, and toasted sesame seeds, served with spiced peanut and sesame seed dip. 65
SESAME CHICKEN STRIPS (G, SS)
Honey soy-glazed chicken strips topped with sesame seeds and scallions. 75
TOMATO BRUSCHETTA (D, G)
Tomato and basil bruschetta served with wild rocket salad, balsamic dressing, and parmesan shavings. 49
Vegan preparation available upon request.
ZESTY POTATO BOMBS (D, G)
Crispy potato balls filled with jalapeño, cheddar cheese, capers and olives, finished with a velvety blue cheese sauce and spring onion. 49
BONELESS BUFFALO CHICKEN (D, G)
Boneless chicken covered in homemade buffalo sauce, served with celery sticks and blue cheese dipping sauce. 75
DUO OF MINI GOURMET BURGERS (D, G)
Mini burgers made with homemade beef patties, gherkins, onions, tomatoes and melted cheddar cheese. 75
EDAMAME (SS)
Steamed edamame tossed with toasted sesame seeds and finished with a sprinkle of rock salt. 39
Sharing Plates
THE GRAND TIKI PLATTER (SF, D, M, G)
Our signature sharing platter featuring crispy Tiki shrimp, mini gourmet beef burgers, smoky chicken skewers, crispy calamari and sesame chicken strips, served with tartar sauce and chipotle mayonnaise. For One 165 | For Two 245
LUAU NACHOS (D)
Tortilla chips piled high and smothered with melted mixed cheddar cheese, topped with black olives, jalapeño, onions, tomatoes and sour cream, and served with guacamole dip and tomato salsa. Regular 75 | Add Grilled Chicken +15
From the Grill
CHURRASCO PLATTER (D, G)
A hearty Brazilian-style grill of picanha, tenderloin, lamb chops, chicken wings, and savoury sausages served with garlic rice and roasted potatoes, accompanied by chimichurri, zesty lemon sauce, and sweet and spicy honey-pepper sauce. 299
Pairs with Caipirinha or Pisco Sour.
ISLAND-GRILLED NY STRIP (D)
New York strip steak served on a bed of mashed potatoes and a bouquet of grilled vegetables. 189
USDA ANGUS DOUBLE FILLETS (D)
American grass-fed Angus beef, grilled and served with truffle gratin potatoes, wild asparagus, and pepper sauce. 245
Pairs with Red Sangria.
PACIFICO SURF & TURF (D, SF)
Beef tenderloin with red wine jus and prawns, served with beurre blanc. 215
Pairs with Tiki Agave Affair.
FILLET MIGNON TENDERLOIN (D)
Grilled tender Angus fillet served with mashed potatoes, cherry tomato confit, and wild asparagus, with rosemary pepper sauce. 195
Pairs with Red Sangria.
Tiki Treasures — Chef's Signatures
BORA BORA PAELLA (SF, F, M)
Bomba rice cooked with vegetables, white fish, mussels, prawns, clams, and squid, finished with saffron. 119
Pairs with Confluence or White Sangria.
SIGNATURE HONEY SESAME SALMON (F, D, SS)
Our signature salmon steak, perfectly glazed with soy and honey sesame sauce, served with creamy mushroom and pepper risotto, and herb-glazed carrots. 159
Pairs with Margarita.
LOBSTER RISOTTO (SF, D)
Butter-poached lobster served over creamy risotto with vegetables, wild mushrooms and parmesan. 175
Pairs with Aperol Spritz.
HERB-SEARED SEA BASS & ORANGE BEURRE BLANC (F, D)
Pan-seared sea bass fillet served with capers, sun-dried tomato confit and orange beurre blanc. 125
Pairs with Guava Surfside Sipper.
Mains — Around the World
PAN-FRIED CHICKEN & GNOCCHI (D, G)
Pan-cooked marinated chicken breast served with grilled artichoke, creamy potato gnocchi, artichoke and basil sauce. 115
PAN-FRIED TOFU & CREAMY POLENTA (D, G)
Silky polenta mixed with sun-dried tomatoes and olives, herb-seasoned pan-seared tofu accompanied by sautéed asparagus, tender broccoli, and sweet capsicum, served with brown mushroom sauce. 109
Vegan preparation available upon request.
THAI COCONUT SHRIMP CURRY (SF)
Fragrant jasmine rice, creamy coconut milk-infused shrimp curry, flavoured with Thai chilli, eggplant, earthy mushrooms, and authentic Thai spices. 125
Pairs with Tiki Mai Tai.
MARINA CATCH & CHIPS (F, D, G)
Marinated cod fish fillets, crispy fried, and served with mushy peas, tartar sauce and fries. 119
Pairs with Dark 'N' Stormy.
WILD MUSHROOM RISOTTO (D)
Creamy risotto made with wild mushrooms, topped with parmesan cheese. 119
Island Sides
TRUFFLE FRIES — 45
CLASSIC FRIES — 35
SWEET POTATO FRIES — 45
ONION RINGS — 35
MASHED POTATO — 35
GRILLED ASPARAGUS — 45
GRILLED / STEAMED VEGETABLES — 35
Pacifico — Pasta & Woks
RICOTTA & SPINACH RAVIOLI (D, G, N)
Ricotta and spinach-stuffed ravioli tossed with sun-dried tomatoes, black olives, and sautéed baby spinach, finished with basil pesto sauce. 115
Pairs with Aperol Spritz.
SPAGHETTI & MEATBALLS (D, G)
Homemade meatballs cooked in garlic, herbs, and tomato sauce, perfectly tossed with spaghetti. 109
CHICKEN ALFREDO PASTA (D, G)
Penne tossed with tender sautéed chicken, creamy mushroom sauce, and shaved parmesan, served with mozzarella cheese bruschetta. 109
Pairs with Gin Basil Smash.
PENNE ARRABBIATA (D)
Penne pasta cooked in Italian spicy sauce made from garlic, tomato concassé, dried red chilli peppers, and extra virgin olive oil. 89
Vegan preparation available upon request.
SEAFOOD LINGUINE (SF, M, F, D, G)
Linguine pasta cooked in rich, creamy cherry tomato sauce with mixed seafood, shrimps, codfish, and squid, topped with shaved parmesan. 135
Pairs with Tom Collins.
OAHU CHICKEN YAKISOBA (D, G)
Stir-fried yakisoba noodles tossed with chicken, white cabbage, capsicum, mushrooms, and spring onions in savoury soy sauce. 115
Kahuna Handhelds — Burgers & Sandwiches
PACIFICO CLASSIC BURGER (D, G)
A generous homemade beef patty with a slice of melted cheddar, tomatoes, and onion, served with fries. 109
LUAU BBQ BURGER (D, G)
Grilled beef burger, homemade barbecue sauce, caramelized onion, and melted cheddar, served with fries on the side. 109
TRIO OF MINI GOURMET BURGERS (D, G)
Mini burgers made with homemade beef patties, gherkins, onions, tomatoes and melted cheddar cheese, served with fries. 115
PHILLY STEAK SANDWICH (D, G)
Marinated grilled steak with mushrooms, tomatoes, onions, and melted cheese, served in a toasted sandwich with fries. 99
Chicken option available.
CALIFORNIA CHEESE STEAK (D, G)
Marinated beef steak stuffed with caramelized onions, mushrooms, and cheddar cheese, wrapped in ciabatta, served with sweet potato fries. 129
CHICKEN PARMIGIANA BAGUETTE (D, G)
Fried chicken in napolitana sauce and mozzarella cheese served in our Tiki baguette with fries. 85
Make It Legendary Combo
UPGRADE TO SWEET POTATO FRIES — 10
UPGRADE TO TRUFFLE FRIES — 15
Homemade Pizzas
MARGHERITA (D, G)
Handmade fresh pizza topped with herbed tomato sauce, mozzarella cheese and fresh basil. 95
NAPOLITANA (D, G)
Freshly made pizza topped with herbed tomato sauce, fresh buffalo mozzarella and basil leaves. 99
THE BIG KAHUNA MEAT FEAST (D, G)
Saucy and cheesy meat pizza with crispy beef bacon, smoked turkey ham, beef bolognese sauce, mozzarella cheese and rucola. 135
Pairs with Manhattan.
BEEF PEPPERONI (D, G)
Freshly made pizza topped with house-made herbed tomato sauce, mozzarella, and beef pepperoni. 115
PACIFICO SEAFOOD (SF, M, D, G)
Our signature seafood pizza topped with mussels, shrimps and squid, with herbed tomato sauce and mozzarella. 125
DIABOLICA (D, G)
Pizza made with chilli-spiced baked chicken, red pepper, sweet corn with herbed tomato sauce and mozzarella. 115
QUATTRO FORMAGGI (D, G)
Classic Italian-style pizza topped with a combination of four high-quality Italian cheeses. 109
OAHU HAWAIIAN PIZZA (D, G)
Homemade pizza with a tropical touch topped with pineapple chunks and smoky beef bacon. 115
Pairs with Tiki Symphony.
Sweet Endings — Desserts & Indulgences
CLASSIC TIRAMISU (D, G)
Layers of espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of rich cocoa powder. 59
CINNAMON APPLE CRUMBLE (D, G)
Warm cinnamon-spiced apple crumble served with vanilla ice cream. 55
CHEESECAKE (D, G)
Rich and creamy baked cheesecake with a buttery biscuit base, served with a raspberry and passion fruit compote. 65
TROPICAL OASIS FRUIT BOARD
An assortment of the finest seasonal fruits, artfully arranged and served chilled for a fresh finish. 65
MAUNA LOA MOLTEN CHOCOLATE (D, G)
Warm chocolate fondant with a molten centre, served with vanilla ice cream, fresh pineapple and strawberry. 75
SELECTION OF ICE CREAM OR SORBET (D, N)
Scoops of ice cream or sorbet of your choice. 45
Ice Cream Flavours: Chocolate, Vanilla, Peanut Butter Chocolate, Praline, Strawberry.
Sorbet: Lemon.
D – Dairy | G – Gluten | SF – Shellfish | F – Fish | N – Nuts | M – Molluscs | SS – Sesame
All prices are in UAE dirhams and include applicable service charges and taxes.