Aloha Saturday Brunch Menu
Experience Aloha Saturday Brunch at Tiki Pacifico Dining & Lounge, a waterfront restaurant and tiki bar at Al Bandar Marina, Abu Dhabi. Enjoy an island-inspired brunch featuring a curated selection of appetizers, main courses and desserts, paired with your choice of beverage package. With a live DJ, dancers, tropical atmosphere and marina views, Aloha Brunch brings dining and entertainment together every Saturday from 1 PM to 5 PM, with packages starting from AED 199 per person.
Appetizers
Platter For 1
DYNAMITE SHRIMP (SF, G, SS)
Crispy golden tempura shrimps, coated with creamy spicy dynamite sauce finished with chives and sesame seeds.
BEEF AND CHICKEN TACOS (G, D, SS)
Soft tortillas filled with seasoned beef and chicken, fresh vegetables and hint of zesty sauce and guacamole puree.
SPINACH CROQUETTES (D, G)
Golden brown croquettes filled with creamy spinach and herbs served with a light dipping sauce.
CRAB SALAD (SF, D)
A refreshing mix of lettuce, crab meat, avocado, cherry tomato, carrot, and a light Japanese dressing.
GALETTES DE POISSON (F, SF, G, D)
Fried fish cakes made with fresh fish, glass noodles, black fungus, shitake mushroom, crab stick, herbs, and spices, served with chipotle mayo sauce.
Main Courses
Platter For 1
LAMB CHOPS (D)
Tender lamb chops, perfectly seasoned & grilled, served with pepper sauce.
PACIFIC CORDON BLEU (D, G)
Tender chicken breast stuffed with ham and cheese, lightly breaded and fried to golden perfection.
GRILLED SHRIMP WITH AROMATIC FLAVOURED RICE (SF, D)
Juicy grilled shrimps served with fragrant vegetable fried rice, a perfect balance of Smokey and fresh flavors.
SAUCY BARBEQUE MEAT BALLS (D)
Flavored beef meatballs tossed in rich BBQ sauce, served with a rich cheese sauce.
MIX MAKI ROLLS (D, G, SF)
Our Selection of Signature maki rolls, perfect for sushi lovers.
Desserts
Platter For 1
CLASSIC TIRAMISU (D, G)
Traditional Italian desserts layered with espresso-soaked ladyfingers, mascarpone cream, and a dusting of rich cocoa.
PEANUT BUTTER STACK (G, D, N)
Silky peanut butter cream stacked over a crisp biscuit crumble, finished with dark chocolate ganache and caramelized peanuts.
FRESH FRUIT PLATTER
Cocktails
APEROL SPRITZ
Aperol, sparkling wine and soda.
NEGRONI
Gin, campari & red vermouth.
OLD FASHIONED
Bourbon whiskey, sugar and angostura bitters.
TOM COLLINS
Gin, lemon juice, sugar, and carbonated water.
PINACOLADA
Rum, pineapple juice and coconut cream.
BLUE LAGOON
Vodka, blue curacao and sour mix topped with lemonade.
MOJITO
Rum, fresh mint, lime and sugar topped with soda water.
SANGRIA (WHITE / RED)
A punch, sangria traditionally consists of wine and chopped fruit, often with other ingredients or spirits.
D – Dairy | G – Gluten | SF – Shellfish | F – Fish | N – Nuts | M – Molluscs | SS – Sesame
All prices are in UAE dirhams and include applicable service charges and taxes.